No ordinary mint, Korean mint (also known as giant hyssop) delivers a delicious combination of menthol and licorice flavours that makes a lovely post-meal drink.
Every one of our plants are hand-grown, dried and blended by us before being packaged in re-usable tins or our refill packs. Once opened, keep in a cool, dry place to keep your tea in great condition.
Ingredients: Korean mint leaf.
We grow without artificial fertilisers, herbicides, pesticides or peat and we employ no-dig methods to improve our natural environment both above and below ground.
Pure Korean mint
£8.00Price
Use one teaspoon of loose leaf tea per cup in an infuser or teapot. Use boiling water to brew for 5 minutes or longer if you prefer a stronger flavour.
20g / approximately 25 servings.
